Posted by Lisa
It seems that every week there is a greater abundance of summer vegetables when I visit the farmers market. I picked up mostly the same things I got last week: summer squash, corn, tomatoes, bell peppers, sweet onions, and cucumbers, but I also got new potatoes, cherry tomatoes, broccoli and green beans. Our CSA share is chock-full of goodness too: tomatoes, basil, cabbage, chard, lettuce, white salad turnips, carrots, summer squash, and sweet onion.
- BLTAs; Oregano Potato Salad (tomatoes, lettuce, potatoes, oregano) [the "A" is for avocado]
- Beluga Lentils with Rice, Corn, and Cherry Tomatoes; Easy Vinaigrette Coleslaw (corn, cherry tomatoes, cabbage, carrots, bell pepper)
- Spring Rolls with Shrimp and Summer Vegetables; Sesame Cucumber and Tomato Salad; Cantaloupe (basil, mint, carrots, lettuce, cabbage, cucumbers)
- Shrimp Pasta Salad; Pan-Fried Turnips (bell pepper, basil, summer squash, tomatoes, turnips) [I used the linked recipe as a base and added some roasted summer squash, crumbled feta and chopped tomatoes]
- Chickpeas and Cabbage; Sautéed Zucchini and Corn (cabbage, onions, carrots, zucchini, corn)
- Roast Beef; Green Beans; Mashed Potatoes (green beans)
- Beef, Chard, Broccoli and Cabbage Stir-fry; Steamed Rice (onions, chard, broccoli, cabbage)
